Athens Foods | Sweet Potato Harissa Beef Phyllo Burekas
Phyllo burekas are always a hit, especially when they're large and filled with an unexpected mix of spiced beef, sweet potato, olives and harissa.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Pastry brush
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 1 roll Athens Foods Phyllo Dough (9”x14”), thawed
- Olive oil, for cooking and brushing
- 1 small onion, minced
- 3/4 lb ground beef
- 1 teaspoon salt
- Black pepper, to taste
- 1 teaspoon cumin powder
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon ginger powder
- 1 cup cubed sweet potato
- 1 tablespoon minced garlic
- 2 tablespoons harissa
- 2/3 cup sliced green or black olives
- Sesame seeds, for garnishing
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