Athens Foods | Phyllo Teriyaki Beef
Description These flaky Phyllo pouches filled with seasoned beef tenderloin, red peppers, teriyaki sauce and pineapple are sure to be a hit at your next
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound beef tenderloin, diced into 1/2” cubes
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons peanut oil
- 3/4 cup red bell peppers, finely diced
- 1/2 cup green onions, sliced
- 1/2 cup teriyaki sauce
- 1-8 ounces can pineapple tidbits (with juice)
- 1 teaspoon cornstarch
- 1 teaspoon cold water
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens Phyllo Dough (9”x14”), thawed
- 2 cups cooked white rice
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