Thai Veggie Bowl with Peanut Dressing Recipe | Veggie Fest
Crunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 8 ounces rice vermicelli or bean threads
- 2 red or orange bell peppers, thinly sliced
- 1 small sweet onion, thinly sliced or diced
- 2 large carrots, shredded
- 1 small English cucumber, thinly sliced
- 2 (8-ounce) packages baked tofu (plain or teriyaki), cubed
- 1 pound salad greens
- Click here for Thai Peanut Dressing
- Chopped dry roasted peanuts
- Fresh mint, chopped
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