Spicy Chickpea
This is our go to staple when we don’t have anything really planned. We always seem to have these ingredients in the house – but we have been known to replace the tofu with potatoes or peas and...
Ingredients
- Olive oil
- 1 onion (diced)
- 3 garlic (diced)
- 1 chili (diced)
- 2 cm (0.8 inch) knob ginger (diced)
- 2 x 5cm (2 inches) strips of lemon zest (diced)
- Half a glass of white wine
- 2 cups vegan ‘chicken’ stock (Massell)
- 2 tins of tomatoes
- 4 tbsp sweet paprika
- 2 tbsp curry powder
- Pinch of salt
- Pinch of pepper
- 375g / 13oz Smokey Tofu
- 1 can of chickpeas
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