Prue Leith’s Malt Loaf Recipe

Name: Prue Leith’s Malt Loaf Recipe
Total time: 100 min
Ingredients: 1 bag black tea; 3/4 cup near-boiling water; 2 cups California raisins; 3/4 cup pitted California Prunes (finely chopped); 1/2 tsp baking soda; 1/4 cup prune purée; 1/4 cup malt extract *1/4 cup prune purée could be substituted for the malt extract; 2 TBSP blackstrap molasses; 1/2 cup light brown sugar; 1 3/4 cups all-purpose flour; 1 TBSP baking powder (bicarb); 2 eggs (beaten)

californiaprunes.org

Fans of The Great British Bake Off might remember Prue Leith’s epic Malt Loaf recipe. You'll love this British holiday and tea time classic.

View full recipe on californiaprunes.org

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Ingredients

1 bag black tea
3/4 cup near-boiling water
2 cups California raisins
3/4 cup pitted California Prunes (finely chopped)
1/2 tsp baking soda
1/4 cup prune purée
1/4 cup malt extract *1/4 cup prune purée could be substituted for the malt extract
2 TBSP blackstrap molasses
1/2 cup light brown sugar
1 3/4 cups all-purpose flour
1 TBSP baking powder (bicarb)
2 eggs (beaten)