Bacon & eggs on toast with cheese sauce | Salerno
For cheese sauce, in a saucepan, melt butter. Stir in flour until smooth; gr
Ingredients
- 8 eggs, cold
- 1 tsp (5mL) white vinegar
- 8 slices rustic bread, toasted
- 8 slices bacon, cooked
- 1/8 tsp (0.5mL) white pepper
- 1/8 tsp (0.5mL) salt
- 1/2 tsp (2mL) Dijon mustard
- 1/4 cup (50mL) SALERNO - Grated 100% Parmesan Cheese
- 1/2 cup (125mL) BLACK RIVER - 1 Year Aged Cheddar , shredded
- 1 1/2 cups (375mL) milk
- 2 tbsp (30mL) butter
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