Bacon & eggs on toast with cheese sauce | Salerno

Bacon & eggs on toast with cheese sauce | Salerno

www.salernodairy.com

For cheese sauce, in a saucepan, melt butter. Stir in flour until smooth; gr

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Ingredients

  • 8 eggs, cold
  • 1 tsp (5mL) white vinegar
  • 8 slices rustic bread, toasted
  • 8 slices bacon, cooked
  • 1/8 tsp (0.5mL) white pepper
  • 1/8 tsp (0.5mL) salt
  • 1/2 tsp (2mL) Dijon mustard
  • 1/4 cup (50mL) SALERNO - Grated 100% Parmesan Cheese
  • 1/2 cup (125mL) BLACK RIVER - 1 Year Aged Cheddar , shredded
  • 1 1/2 cups (375mL) milk
  • 2 tbsp (30mL) butter

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