PERSIMMON BREAD II Recipe - (4/5)

PERSIMMON BREAD II Recipe - (4/5)

www.keyingredient.com

This bread is a cross between gingerbread and pumpkin. Nice and spicy. This would be delicious served warm with Ice Cream. Also, whipped cream, Devonshire cream, or...

Keywords

  • PERSIMMON BREAD II
  • recipe
  • persimmon
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • fruit
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Ingredients

  • 1 cup persimmon pulp
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 2/3 cup water
  • 3 cups all-purpose flour
  • 1 cup (or more) chopped walnuts

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