Ingredients
- 250 g massa folhada
- 80 g queijo emmental
- 60 g manteiga
- 200 g alho-francês
- 2 dentes de alho
- ½ c. chá de sal
- 1 pitada de pimenta
- 2 pés de tomilho
- 100 g cogumelos
- 1 gema de ovo
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