Recipe: Mushroom Barley Soup
Hearty, delicious and vegan! What more could you ask for ;-) Mushroom Barley Soup by Jow in 6 steps, in 21 minutes and with 7 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Saucepan
Ingredients
- 1 1/2 cups Mushroom broth
- 1 Stalk Celery
- 1 Carrots (fresh)
- 1/2 Yellow onion
- 1/4 cup Pearl barley (quick cook)
- 1 cup Shiitake mushrooms
- 1/2 tbsp Soy sauce
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