The Ultimate Pineapple Rum Cake Buttery Moist Soaker

Ingredients

• 3 cups All-Purpose Flour, sifted
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Kosher Salt
• 1 cup Unsalted Butter, softened (2 sticks)
• 1 1/2 cups Granulated Sugar
• 1/2 cup Light Brown Sugar, packed
• 4 Large Eggs, room temperature
• 1 tbsp Vanilla Extract
• 1/4 cup Dark Rum (for cake batter)
• 1 (20 oz) can Crushed Pineapple, thoroughly drained
• 1/2 cup Buttermilk
• -- For the Glaze ---
• 1/2 cup Unsalted Butter (1 stick)
• 1 cup Granulated Sugar
• 1/4 cup Water
• 1 tsp Vanilla Extract
• 1/2 cup Dark Rum (for soaking glaze)
• -- For Garnish (Optional) ---
• 1/4 cup Toasted Coconut Flakes
• Glacé Cherries