Saverne Quiche | Recipes | Saverne Organic Sauerkraut
Saverne Quiche | Breakfast | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Cutting board
- Chef's knife
Ingredients
- 9 inch frozen pie shell par baked, follow instructions on package
- ½ cup ham cubed
- 1 ½ cup Saverne Garden Fresh or Classic Sauerkraut drained
- 1 cup white cheddar or gruyere cheese shredded
- 3 eggs
- 1 cup heavy cream
- 1 cup whole milk or half and half
- ¼ tsp kosher salt
- ¼ tsp pepper
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