Saverne Mussels | Recipes | Saverne Organic Sauerkraut
Saverne Mussels | Entree | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.savernefood.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 TBS butter divided
- 1 large shallot finely chopped
- 4 cloves garlic sliced
- 1 cup Saverne Black Pepper & Lemon Sauerkraut
- ½ cup Saverne Black Pepper & Lemon Sauerkraut Brine
- 1 ½ cups dry white wine
- 3# mussels, cleaned and beards removed
- 2 TBS chopped parsley
- Lemon wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Saverne Salmon Meunière | Recipes | Saverne Organic Sauerkraut
savernefood.com
Saverne Grilled Shrimp | Recipes | Saverne Organic Sauerkraut
savernefood.com
Saverne Scones | Recipes | Saverne Organic Sauerkraut
savernefood.com
Saverne Crusted Rack of Lamb | Recipes | Saverne Organic Sauerkraut
savernefood.com
Saverne Ratatouille Bruschetta | Recipes | Saverne Organic Sauerkraut
savernefood.com
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
saveur.com
Easy & Savory Sautéed Mussels
55recipes.com
sausage and mussels
lespetitesgourmettes.com