Fisherman's Laksa Recipe | Abel & Cole
Thai-spiced coconut broth with fish, squash, and curry paste | Abel & Cole
Ingredients
- 2 red onions
- 1 garlic clove
- A thumb of ginger
- A thumb of turmeric
- 2 tsp ground coriander
- A large handful of coriander
- 1 chilli
- 1 tbsp Thai red curry paste
- 1 butternut squash
- 2 tsp fennel seeds
- 400ml coconut milk
- 1 vegetable stock cube
- 340g fish pie mix
- 1 lime
- 1 tbsp tamari
- 1 tbsp olive or coconut oil
- Sea salt
- Freshly ground pepper
- 400ml boiling water
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