Blue Cheese & Butternut Squash Dauphinoise Recipe | Leisure
This creamy, tasty and cheesy low carb dish gives a perky twist to a gratin or potatoes dauphinoise. Discover more on the Leisure website.
Ingredients
- 1 butternut squash 500ml semi-skimmed milk 150g blue cheese 150g mozzarella Dried rosemary 1 clove garlic 1 leek 2 tbsp cornflour Oil for cooking Salt & pepper to taste
- 1 butternut squash
- 500ml semi-skimmed milk
- 150g blue cheese
- 150g mozzarella
- Dried rosemary
- 1 clove garlic
- 1 leek
- 2 tbsp cornflour
- Oil for cooking
- Salt & pepper to taste
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