Dry Sherry Mushroom Sauté | Pittsburgh Business Spotlight
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Savor a flavorful Dry Sherry Mushroom Sauté, perfect for mezze, pasta, or as a side. Perfect for true Spanish flavor! [159 chars]
Ingredients
- 1 pound wild or cultivated mushrooms, such as morels, shiitake or oyster mushrooms
- 2 or 3 garlic cloves, minced
- 3 tablespoons extra virgin or fruity olive oil
- 1½ teaspoons fresh minced thyme OR 1 scant teaspoon dried thyme leaves, crumbled
- About 1 tablespoon dry sherry
- Salt and freshly ground pepper
- Chopped parsley (optional)
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