Salteado de Setas

Ingredients

• 6 oz Mix mushrooms Cut in big pieces.
• Salt
• 2 Ea scallions cut in pieces (about 1 inch)
• 1 each Thyme
• 2 tbsp extra virgin Olive oil (don’t use blend oil)
• 1 tsp Lemon juice
• 1 tsp Sherry vinegar
• 1 tbsp garlic
• 5 pc parsley leaves ripped kept in ice water.
• 1 pinch Pulpo Pimenton
• Lemon Zest
• Maldon
• 1.5 oz Yellow Oyster
• 1.5 oz Hen of the Woods
• 1.5 oz Oyster
• 1.5 oz Shitake