Sambal telur | Egg Recipes - British Lion Eggs

Ingredients

• 5 large British Lion eggs
• 2 tbsp plain flour
• 100g fresh white breadcrumbs
• Groundnut oil for deep frying
• For the chilli sauce…
• 6 tbsp groundnut oil
• 4 mild red chillies, chopped (deseed for less heat)
• 250g shallots, peeled and sliced
• 1 red pepper, deseeded
• 1 ½ tbsp shrimp paste
• Small bunch coriander, stalks and leaves chopped separately
• For the dressing…
• 1 tbsp tahini paste
• 2 tsp toasted sesame oil
• Juice of one lime