PuertoParrot.com

Ingredients

• 1/2 lb lean ground beef
• 1 large chayote fruit, peeled, seeded and sliced into tiny cubes
• 1 bunch of bok choy
• 3 cloves garlic, peeled and crushed
• 1 small white onion, sliced
• 1 small tomato, sliced
• 3 cups water
• 1 beef bouillon
• Salt and pepper to taste
• 1 tbsp Olive oil