Aroma of sea with Lazaris limoncello and mandolas

Ingredients

• 1 red mullet,
• 2 scallops,
• 1 nori leaf (seaweed),
• caviar of preference,
• edible gold leaves,
• 4 white asparagus,
• 4 green asparagus,
• 2 lemons,
• 2 limes,
• extra virgin olive oil,
• 1/2 kilo rock salt,
• 2 stalks rosemary,
• 10gr chilli flakes,
• 2 flowers of star anise,
• smoked paprika,
• 600ml sunflower oil,
• 100gr parsley,
• 100gr dill,
• 100gr lettuce (green leaves),
• Greek bottarga powder,
• 1 packet of Lazaris mandolas classic,
• 100ml double cream,
• 300ml Lazaris Limoncello.