Carrot Pesto from 50 Ways to Cook a Carrot by Peter Hertzmann
Pesto gets its name from the mortar and pestle it was traditionally made with, not from basil, the ingredient used most often in the dish in modern times. So after I purchased my first bunch of car...
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Cooking tools:
- Mortar and pestle
Ingredients
- salt
- extra-virgin olive oil
- grated parmesan cheese
- carrot greens
- pine nuts
- garlic cloves
- garlic
- basil leaves
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