Fillet of Sole Duglere
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Cooking tools:
- Skillet
- Parchment paper
- Baking dish
- Saucepan
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 lb Fillets of sole
- 2 tb Parsley; chopped fine
- 1 c White wine sauce
- 1/4 c Mushrooms; chopped
- 1/4 c Shallots; chopped fine
- Parmesan; grated
- 1 lb Tomatoes
- 1 c Dry white wine
- 1 ds Paprika
- 2 tb Lemon juice
- 3 tb Butter
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