Beef Carbonnade
Savor Beef Carbonnade, a hearty stew made with Alberta stewing beef, onions, and beer. Perfect for cozy evenings, easy to prepare, and delicious! [2hrs 45 mins total]
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Ingredients
- 2 lbs Only Alberta stewing beef
- 1 large onion, halved and thinly sliced
- 2 garlic cloves, crushed
- 1 can or bottled beer, or 1 1/2 cups beef broth
- 2-3 sprigs fresh thyme
- egg noodles or boiled new potatoes, for serving
- salt
- pepper
- canola oil, for cooking
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