Diana Henry’s Roast Pork with Juniper, Rosemary & Cider
www.greatbritishfoodawards.com
Lay the pork on a board, flesh side up. Make a slit down the centre of the meat approx 2-3cm deep. Then, with the knife horizontal, cut a little way towards the...
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Ingredients
- 1.5kg-1.8kg loin of pork (off the bone), scored
- 6 cloves garlic, cut into slivers
- Leaves from 4 sprigs rosemary
- 10 juniper berries
- 4 tbsps olive oil
- 150ml dry cider
- 400ml chicken stock
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