Ultimate Beef Braciole Recipe | Tyler Florence
Make this Ultimate Beef Braciole recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Ingredients
- 1 1/2 cups panko bread crumbs
- Extra-virgin olive oil
- 2 anchovy fillets, minced
- 4 cloves garlic, minced
- 1 cup buffalo mozzarella bocconcini balls, sliced in half if large size
- 1/2 cup store-bought, drained and roughly chopped roasted red peppers
- 3 tablespoons minced flat-leaf parsley
- Kosher salt
- freshly ground black pepper
- 2-pound piece flank steak
- 3 hard-boiled eggs, quartered lengthwise
- 6 sprigs fresh thyme
- 2 cloves garlic, gently smashed
- 2 small onions, sliced
- 2 bay leaves
- 1 1/2 cups low-sodium beef broth
- 1 (28 ounce) can tomatoes (recommended: San Marzano)
- 8 vine-ripened tomatoes, separated from vine
- 2 tablespoons good-quality balsamic vinegar
- 1/2 bunch flat-leaf parsley, chopped for garnish
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