Ultimate beef braciole Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 150g panko bread crumbs
- Extra-virgin olive oil
- 2 anchovy fillets, minced
- 4 cloves garlic, minced
- 200g buffalo mozzarella bocconcini balls, sliced in half if large size
- 50g store-bought, drained and roughly chopped roasted red peppers
- 3 tbsp minced flat-leaf parsley
- Salt
- freshly ground black pepper
- 910g piece flank steak
- 3 hard-boiled eggs, quartered lengthwise
- 6 sprigs fresh thyme
- 2 cloves garlic, gently smashed
- 2 small onions, sliced
- 2 bay leaves
- 375ml low-sodium beef broth
- 1 (795g) tin tomatoes (recommended: San Marzano)
- 8 vine-ripened tomatoes, separated from vine
- 2 tbsp good-quality balsamic vinegar
- 1/2 bunch flat-leaf parsley, chopped for garnish
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