Smoked Pork Belly with Creamy Mash & Apple, Kale & Hazelnut Salad
Be inspired in the kitchen with this delicious Green Meadows recipe. Indulge in tender smoked pork belly, served with creamy mash and a refreshing apple, kale, and hazelnut salad. A simple yet rich...
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Ingredients
- 1 piece smoked pork belly
- 1kg potatoes, cut into cubes
- 50g butter
- ½ cup cream
- ¼ cup milk
- 75g hazelnuts
- Juice 1 lemon
- 1 apple
- 175g kale, roughly torn
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ cup parsley, finely chopped
- 30g butter
- 40 sage leaves
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