Haddock and Leek Kedgeree

Name: Haddock and Leek Kedgeree
Ingredients: 300g (10 1/2oz) finest undyed smoked haddock; 3 finest Brown Eggs; 50g (1 1/2oz) unsalted butter, plus extra to butter the dish; 1 large leek, trimmed and sliced; 1tsp mild curry powder (or more if you like it spicy – I used a heaped tablespoon); 150g (5oz) finest Basmati rice; 200g (7oz) baby spinach; a handful chives, chopped; 2 lemons

restless.co.uk

Oh so tasty midweek supper

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

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Ingredients

300g (10 1/2oz) finest undyed smoked haddock
3 finest Brown Eggs
50g (1 1/2oz) unsalted butter, plus extra to butter the dish
1 large leek, trimmed and sliced
1tsp mild curry powder (or more if you like it spicy – I used a heaped tablespoon)
150g (5oz) finest Basmati rice
200g (7oz) baby spinach
a handful chives, chopped
2 lemons