Tsoureki with chocolate filling
Tsoureki with chocolate filling Ingredients - all-purpose flour: 1 k - instant yeast: 2 packets - milk: 300 g - melted sheep or goat milk butter: 180 g plus
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Ingredients
- all-purpose flour: 1 k
- instant yeast: 2 packets
- milk: 300 g
- melted sheep or goat milk butter: 180 g plus extra for brushing
- sugar: 300 g
- eggs: 6
- mastic: 1 tsp, grounded
- mahlab: 1 tsp, grounded
- couverture chocolate: 120 g, grated
- almond flakes: 50 g, for garnish
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