Tsoureki with Carob flour
Try this healthier and lighter Tsoureki with Carob flour and amaze your tastebuds wit its nutty and cocoa flavour .
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Ingredients
- 1150-1200g strong flour
- 400gr milk (full fat; 35% fat)
- 320gr sugar
- 250gr yogurt (full fat; strained yogurt)
- 350gr Carob flour
- 150gr flour (work surface)
- 100gr margarine
- 70gr fresh yeast or 24gr dry yeast
- 4 eggs
- 30gr sunflower oil
- 15gr mahlab spice
- 3-4 vanilla drops
- 40gr orange juice
- 1 orange zest
- 100gr almond slivers (optional)
- 1 egg
- 1 tablespoon of water
- 150gr white chocolate
- 100gr finely chopped almond
- 1 small saucepan, 2 large bowls, 1 medium sized baking dish, hand mixer, parchment paper and aluminum foil.
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