Huevos Rancheros Tostadas

Huevos Rancheros Tostadas

frescadostortillas.com

- Yield: 12 servings (2 tacos per serving) - Prep Time:45 minutes - Cook Time: 15 minutes - Total Time: 1 hour Ingredients - 24 Frescados Yellow Corn Tortillas

View full recipe on frescadostortillas.com

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Cooking tools:

  • Food processor
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 24 Frescados Yellow Corn Tortillas
  • 2 tbsp olive oil
  • 1 onion, finely chopped (about 1 cup)
  • 4 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1 can (19 oz) black beans, drained and rinsed
  • 3/4 cup water
  • 4 cups finely chopped tomatoes
  • 1/2 cup finely chopped white onion
  • 1/4 cup chopped fresh cilantro
  • 2 jalapeno peppers, seeded and diced
  • 1/4 cup lime juice
  • 1 tsp salt
  • 1 1/2 cups shredded Tex Mex cheese blend
  • 24 fried eggs
  • 3 ripe avocados, pitted, peeled and chopped
  • 1/2 cup sour cream
  • 3/4 cup sliced green onions
  • 12 lime wedges (optional)

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