Huevos Rancheros Tostadas
- Yield: 12 servings (2 tacos per serving) - Prep Time:45 minutes - Cook Time: 15 minutes - Total Time: 1 hour Ingredients - 24 Frescados Yellow Corn Tortillas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 24 Frescados Yellow Corn Tortillas
- 2 tbsp olive oil
- 1 onion, finely chopped (about 1 cup)
- 4 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1 can (19 oz) black beans, drained and rinsed
- 3/4 cup water
- 4 cups finely chopped tomatoes
- 1/2 cup finely chopped white onion
- 1/4 cup chopped fresh cilantro
- 2 jalapeno peppers, seeded and diced
- 1/4 cup lime juice
- 1 tsp salt
- 1 1/2 cups shredded Tex Mex cheese blend
- 24 fried eggs
- 3 ripe avocados, pitted, peeled and chopped
- 1/2 cup sour cream
- 3/4 cup sliced green onions
- 12 lime wedges (optional)
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