Recipe: <!-- -->Apple Fennel Soup<!-- -->
Cozy fall meals don’t get much easier than this quick soup that highlights the tartness of Granny Smith apples and the subtle licorice flavor of fennel.
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Ingredients
- 1 medium sweet onion, chopped
- 1 large fennel bulb, cored and chopped
- 3 cups low-sodium vegetable broth
- 3 Granny Smith apples, cored and chopped
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 1/4 teaspoon fine sea salt
- ground black pepper
- 1/4 cup toasted pumpkin seeds or sunflower seeds
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