Sushi Bake California Maki | Recipe Cart
Bake delicious California Maki with creamy cream cheese, sweet mango, and crunchy sesame seeds. Perfect in just 40 minutes!
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Ingredients
- 4 cups freshly cooked rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup sesame seeds
- 1/2 cup Korean roasted seaweed (crumbled or cut into small bits)
- 1 teaspoon salt (to taste)
- 1 teaspoon sugar (to taste)
- 1 big ripe mango (diced)
- 1 medium cucumber (diced)
- 2 cups Kani ( shredded or cut into chunks)
- 200 grams cream cheese
- 1/4 cup Japanese mayonnaise
- 1 tablespoon Sriracha (- adjust as desired )
- salt (to taste)
- 20 sheets Korean roasted seaweed sheets (- or use nori sheets)
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