California Maki Recipe: How to Make California Maki Sushi With Mangoes!
Do you love ordering California Maki sushi in restaurants? You can easily make this popular sushi roll at home! Try this easy California Maki recipe.
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Cooking tools:
- Sushi mat
- Rice cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Fan
- Kitchen towel
- Plastic wrap
- Refrigerator
- Chopsticks
Ingredients
- short-grain rice
- 1 1/2 cups water (cold)
- 4 tablespoons Rice Vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon Salt
- 2 cups sushi rice
- 2 pieces ripe mango (sliced into strips)
- 260 Grams kani (crab sticks) (cut into two)
- 1 piece Cucumber (hot house seeds removed with a spoon and julienned)
- 1 Pack Nori (dried seaweed) (unseasoned)
- Masago (orange fish roe)
- Sushi Mat
Ready to cook this?
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