Dilled Alaska Surimi Salad Sandwich

Name: Dilled Alaska Surimi Salad Sandwich
Ingredients: Author: Rosanne Toroian, Food Editor Information Specialist, Schnuck Markets, Inc.; 1 1 lemon; 1/3 cup 1/3 cup light mayonnaise; 1/4 cup 1/4 cup low-fat Greek-style plain yogurt or light sour cream; 2 Tablespoons 2 Tablespoons chopped fresh dill fronds; 1 teaspoon 1 teaspoon hot sauce; 1 pound 1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into 1/2-inch pieces; 2 2 medium celery ribs, finely chopped (about 3/4 cup); 1/2 1/2 small English (seedless) cucumber, peeled and cut into 1/4-inch pieces (about 3/4 cup); 1/4 cup 1/4 cup finely chopped red onion; 4 4 large croissants, each cut in half horizontally

www.alaskasfinestseafood.com

in surimi, celery, cucumber, and onion. Evenly divide surimi salad between bottom halves of croissants; replace top halves of croissants,

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Ingredients

Author: Rosanne Toroian, Food Editor Information Specialist, Schnuck Markets, Inc.
1 1 lemon
1/3 cup 1/3 cup light mayonnaise
1/4 cup 1/4 cup low-fat Greek-style plain yogurt or light sour cream
2 Tablespoons 2 Tablespoons chopped fresh dill fronds
1 teaspoon 1 teaspoon hot sauce
1 pound 1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into 1/2-inch pieces
2 2 medium celery ribs, finely chopped (about 3/4 cup)
1/2 1/2 small English (seedless) cucumber, peeled and cut into 1/4-inch pieces (about 3/4 cup)
1/4 cup 1/4 cup finely chopped red onion
4 4 large croissants, each cut in half horizontally