Surimi Super Green Salad
Enjoy a refreshing Surimi Super Green Salad with Alaska surimi, cucumber, edamame, and apple, tossed in a soy vinegar dressing—perfectly healthy and sustainable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 120g surimi, cut into chunks
- ½ cucumber, thinly sliced
- 120g edamame beans
- ½ green apple, thinly sliced
- 80g sugar snap peas, thinly sliced
- Handful of fresh coriander, chopped
- 2 tsp sesame seeds
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp fresh ginger, grated
- 3 tbsp olive oil
- Juice of ½ lime
More Like This
California Sticky Rice Salad with Alaska Surimi Seafood
alaskasfinestseafood.com
Alaska Surimi Seafood Thai Salad
alaskasfinestseafood.com
Spicy “Alaska Roll” Surimi Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Grilled Alaska Surimi Skewers with Colorful Salad Bowl – DelicioUS!
delicious-usa.com
ALASKA SURIMI SEAFOOD ROLL
alaskasfinestseafood.com
Surimi and Citrus Salad with Yuzu Vinaigrette | Genuine Alaska Pollock Producers
alaskapollock.org
Alaska Tropical Surimi Poke Bowl | Alaska Seafood Marketing Institute
alaskaseafood.org
Sautéed Wild Alaska Sole with Lemon Shrimp and Celery Salad
wildalaskasole.org