California Sticky Rice Salad with Alaska Surimi Seafood

Name: California Sticky Rice Salad with Alaska Surimi Seafood
Ingredients: 1 cup 1 cup uncooked medium-grain rice; 2 Tablespoons 2 Tablespoons sugar; 2 Tablespoons 2 Tablespoons unseasoned rice vinegar; 1 Tablespoon 1 Tablespoon toasted sesame oil; 1 teaspoon 1 teaspoon sambal oelek (Asian chili sauce); 2 teaspoons 2 teaspoons vegetable oil; 1 cup 1 cup small broccoli florets; 1/2 cup 1/2 cup shiitake mushrooms, stemmed and sliced; 1-1/2 teaspoons 1-1/2 teaspoons minced garlic; 1-1/2 teaspoons 1-1/2 teaspoons white sesame seeds; 1 teaspoon 1 teaspoon black sesame seeds; 1 Tablespoon 1 Tablespoon minced sweet pickled ginger with juice; 1/2 cup 1/2 cup frozen shelled edamame, defrosted; 1/4 cup 1/4 cup carrot, fine julienne or shredded; 1 1 green onion, thinly sliced; 10 10 to 12 oz. Alaska Surimi Seafood (Imitation Crab)

www.alaskasfinestseafood.com

Transfer rice to serving bowl. Gently stir sauted veggies, sesame seeds, ginger, edamame, carrot, green onion, and Alaska Surimi Seafood

View full recipe on www.alaskasfinestseafood.com

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