Grilled Alaska Surimi Skewers with Colorful Salad Bowl – DelicioUS!
Light and fresh, this dish brings together the convenience of surimi with the brightness of seasonal vegetables. Alaska Surimi, made from wild-caught
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Ingredients
- ½ bunch chives
- 3 tbsp rapeseed oil
- 2 tbsp light balsamic vinegar
- 4 tbsp orange juice
- Salt
- Freshly ground pepper
- 400 g green asparagus
- 1 lemon
- 500 g cherry tomatoes
- 1 avocado
- 1 bunch radishes
- 250 g mini mozzarella balls
- 2 mini romaine lettuces
- 200 g Alaska surimi
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