OJJA - Eggs in Harissa Tomato Sauce
Ojja – Eggs in Harissa Tomato Sauce If you’re looking for something simple, delicious, down to earth, and easy to make for your next breakfast, this classic Tun
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 tbsp Les Moulins Mahjoub Extra Virgin Olive Oil
- 1 can tomato puree or canned chopped tomatoes
- 1 tbsp minced garlic
- 2 tbsp Les Moulins Mahjoub Harissa Spread
- pinch cumin, pinch caraway
- 4 eggs
- salt to taste
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