Warm Alfresco Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Warm Alfresco Duck Salad with pear, red grapes, and feta—easy to prepare, delicious, and perfect for al fresco dining. Serves 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.luvaduck.com.au.
Ingredients
- 2 Luv-a-Duck Duck Breasts
- Olive oil
- 100g rocket leaves, washed
- 1 sml bulb fennel, shaved
- 1 ripe pear, shaved
- 100g goats Milk feta or Danish feta
- 1 cup red grapes
- Salt
- pepper
- ½ cup apple juice
- 2 tblsp balsamic glaze
- 2 tblsp olive oil
- cracked black pepper
- Thinly sliced bread stick to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Alfresco Duck Salad with pear, red grapes and fetta – Azzuro Epicurean
azzurogroves.com
Baked Pear and Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast with Grape Salsa Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast Salad Wrap Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Roasted Duck Breast with Fig Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck with Crisp Summer Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Breast with Salsa Verde Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Rustic Duck Breast Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au