Pumpkin Pecan Crisp (Dairy-Free and Vegan!)
It’s pumpkin season! Pumpkin pie, pumpkin bread, pumpkin pancakes, pumpkin crumble… We took things to the next level with this vegan Pumpkin Pecan Crisp recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gr8nola.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 can pumpkin
- 1 cup coconut milk
- 1 cup pumpkin
- 1 tsp. cinnamon
- 2 tsp. pumpkin pie spice
- 2 Tbsp. coconut flour
- 1 bag Cinnamon Chai gr8nola
- 1 cup coconut sugar
- 2 tsp. chai spices
- 3/4 cup coconut oil
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