Creamy Artichoke Dip
Creamy artichoke dip with mayonnaise, Parmesan, and garlic. Perfect for appetizers, inspired by an American recipe from 1991.
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Cooking tools:
- Measuring cup
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
Ingredients
- 1 can (400g) artichoke hearts. (drained and chopped up small)
- 1 cup Hellmans Mayonnaise (or any other good quality mayonnaise)
- 1 cup grated Parmesan cheese (the best you can afford)
- 1 clove of garlic
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