Nibblous | asparagus and brie quiche
Delightful asparagus and brie quiche with a shortcrust pastry base, creamy egg mixture, and baked until golden. Perfect vegetarian treat!
Ingredients
- 8oz or so of shortcrust pastry
- 3 eggs
- 3-4 spring onions, chopped
- 25g butter
- 225g brie
- 120ml milk
- 120ml cream
- 100g asparagus tips, blanched
- 1tsp mustard
- grated nutmeg, to season
- salt and pepper
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