Tourtiere Quebecoise | Emerils.com

Ingredients

• 1/4 pound bacon, cut into 1/2-inch pieces
• 1 1/2 pounds lean ground pork
• 1 1/2 teaspoons Emerilís Original Essence
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 1/2 cups chopped yellow onion
• 1/3 cup chopped celery
• 2 tablespoons finely chopped garlic
• 1 tablespoon finely chopped fresh savory or 1 teaspoon dried savory
• 2 tablespoons all-purpose flour
• 2 cups reduced-sodium chicken broth
• 1 cup water
• 1 bay leaf
• 2 tablespoons finely chopped fresh parsley
• Pastry for a double-crust savory pie (recipe on page 119) or store-bought pastry for a double-crust pie
• 1 large egg yolk, beaten with
• 1 tablespoon milk