Roast aubergine with goat's cheese & toasted flatbread - Good Food Middle East
Roast tender aubergine with creamy goat's cheese atop crispy flatbread. A delicious Middle Eastern recipe from Good Food Middle East.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 aubergines, thinly sliced lengthways
- 3 tbsp extra-virgin olive oil
- 12 cherry tomatoes, halved
- 1 Middle Eastern flatbread or pitta
- 3 tbsp balsamic vinegar
- handful mint leaves
- 2 shallots, 1 finely chopped, the other thinly sliced
- 1 red chilli, finely chopped
- 50g goat's cheese, crumbled
- handful wild rocket, to serve
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