Roast aubergine with goat's cheese & toasted flatbread Recipe
Learn how to make authentic Roast aubergine with goat's cheese & toasted flatbread at home. A delicious and satisfying meal.
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Cooking tools:
- Pastry brush
- Serving bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 sliced Aubergine
- 3 tablespoons Extra Virgin Olive Oil
- 12 Cherry Tomatoes
- 1 Pita Bread
- 3 tablespoons Balsamic Vinegar
- Handful Mint
- 1 chopped Shallots
- 1 sliced Shallots
- 1 chopped Red Chilli
- 50g Goats Cheese
- Handful Rocket
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