Roast aubergine with goat's cheese & toasted flatbread recipe | Good Food
Punchy flavours and plenty of crunch - you won't even notice you're eating a superhealthy salad, from BBC Good Food magazine.
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Ingredients
- 2 aubergines thinly sliced lengthways
- 3 tbsp extra-virgin olive oil
- 12 cherry tomatoes halved
- 1 Middle Eastern flatbread or pitta
- 3 tbsp balsamic vinegar
- handful mint leaves
- 2 shallots 1 finely chopped, the other thinly sliced
- 1 red chilli finely chopped
- 50g goat's cheese crumbled
- handful wild rocket to serve
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