Torte with Three Liqueurs from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio a
Beat the butter and sugar together until creamy. Beat the egg yolks until pale, add the egg yolks to the butter mixture and continue beating until the mixture is creamy. Add the coffee slowly to th...
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Hand mixer
- Flat tray
- Dish
Ingredients
- 30 ml/1 fl oz Tia Maria
- 90 ml/3 fl oz strong black coffee
- 14 boudoir biscuits
- 30 ml/1 fl oz brandy
- 75 g/2½ oz plain or bitter chocolate, chopped into small pieces
- 75 g/2½ oz flaked almonds, toasted
- 12 amaretti biscuit halves
- 30 ml/1 fl oz rum
- 125 g/4¼ oz butter
- 115 g/4 oz sugar
- 2 egg yolks
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