Pumpkin Pie, Pareve IV
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 12.3-ounce packages extra firm tofu (can use lite tofu)
- 2/3 cup honey
- 15 ounces pumpkin puree
- 1 teaspoon vanilla
- 1-1/2 tablespoons combined cinnamon, nutmeg, allspice, ginger, and cloves (to your taste)
- 1 9" pie crust
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