Algerian Sunset Salad – Blood Oranges, Fennel, & Black Olives
Algerian Sunset Salad features blood oranges, fennel, and black olives for a unique, flavorful combination. Perfect for potlucks or vegetarian meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 blood oranges (, segmented)
- 1 fennel bulb (, trimmed and sliced thinly)
- 1/4 cup oil-cured black olives (, pitted)
- 1/4 cup mint (, leaves sliced thinly)
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- salt
- pepper
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