Zeppole di San Giuseppe - Italian recipes by GialloZafferano
Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even if you can find some variation with chocolate cream.
Ingredients
- Eggs (medium) 3
- Egg yolks 1
- Butter ¼ cup
- Water 1 cup
- Type 00 flour 1.3 cups
- Fine salt to taste
- Egg yolks 2
- Cornstarch 3 tbsp
- Vanilla bean 1
- Sugar 0.3 cup
- Whole milk ¾ cup
- Heavy cream ¼ cup
- Black cherries in syrup 6
- Peanut seed oil to taste
- Powdered sugar to taste
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