Zeppole di San Giuseppe - Italian recipes by GialloZafferano

Zeppole di San Giuseppe - Italian recipes by GialloZafferano

www.giallozafferano.com

Fried Zeppole di San Giuseppe is a typical dessert prepared to celebrate Father's Day. The classic version is filled with custard cream, even if you can find some variation with chocolate cream.

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Ingredients

  • Eggs (medium) 3
  • Egg yolks 1
  • Butter ¼ cup
  • Water 1 cup
  • Type 00 flour 1.3 cups
  • Fine salt to taste
  • Egg yolks 2
  • Cornstarch 3 tbsp
  • Vanilla bean 1
  • Sugar 0.3 cup
  • Whole milk ¾ cup
  • Heavy cream ¼ cup
  • Black cherries in syrup 6
  • Peanut seed oil to taste
  • Powdered sugar to taste

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